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Sugared Knots

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“This was one of the very first recipes that I taught my sons to make when they were very young. So incredibly easy and they had a blast making them. Plain breadsticks that are transformed into delicious hot cinnamony treats. We enjoyed them with a mug of hot chocolate. At our house they became a Christmas morning tradition!!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons cinnamon sugar
  • 1 (11 ounce) package refrigerated breadstick dough

Directions

  1. Preheat oven to 350 degrees.
  2. Sprinkle cinnamon-sugar mixture on a 15 1/2" by 10 1/2" baking sheet.
  3. Roll each of the breadsticks in the cinnamon-sugar.
  4. Tie each breadstick into 2 knots; leaving them on the baking sheet.
  5. Bake the knots according to the package directions, about 15 to 18 minutes.
  6. Serve warm.

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