“These cookies will just melt in your mouth. They are so mild and delicate that they make a prefect side for tea.”
READY IN:
2hrs 30mins
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Lightly grease several cookie sheets.
  3. In a mixing bowl, cream together the butter, sugar, and lemon rind until pale and fluffy
  4. Add the beaten egg and lemon juice a little at a time, beating well after each addition
  5. Sift the flour and the baking powder into the creamed mixture and blend together.
  6. Add the milk and mix to form a soft dough
  7. Pour the dough onto a lightly floured surface and divide into 5 equal pieces
  8. Roll each piece into a tube and shape into an"S" shape
  9. Place on the prepared cookie sheet and bake for 15-20 minutes.
  10. Let cool on a wire rack.
  11. Heavily dust with confectioner's sugar.

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