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Sugared Peanuts

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“Sweet peanut treats courtesy of Polly Hall from the Taste of Home Magazine, April/May 2008.”
READY IN:
50mins
SERVES:
5
YIELD:
5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a heavy sauce pan, combine the peanuts, sugar and water.
  2. Bring to a boil: cook until syrup has evaporated, about 10 minutes.
  3. Spread peanuts in a single layer in a 15x10x1 in baking pan; sprinkle with salt.
  4. Bake at 300 degrees for 30-35 minutes or until dry and lightly browned.
  5. Cool completely.
  6. Store in airtight container.

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