Sugared Pecans

"This is from "Ambrosia". This is a cookbook from Vicksburg, MS."
 
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Ready In:
25mins
Ingredients:
9
Yields:
2 pounds candy
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ingredients

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directions

  • Whisk together egg whites and water.
  • Add sugar, salt, cinnamon, allspice, ginger, and nutmeg.
  • Whisk to blend well.
  • Add the pecans to the egg white mixture, stirring to coat all of the pecans.
  • Spread on a cookie sheet that has edges.
  • Bake at 325 degrees until the pecans are crispy, about 20 minutes, stirring after 10 minutes.
  • Spread onto waxed paper that has been placed over newspaper.
  • Let cool.
  • Store in an airtight container.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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