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Sugared Pecans

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
  2. Remove from heat. Add pecans.
  3. Stir until all pecans are well coated.
  4. Pour onto waxed paper.
  5. Separate pecans into individual pieces, using 2 tablespoons.

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