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“Yummy topping for ice cream sundaes!”
READY IN:
45mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until foamy. Gradually add sugar, 1 tablespoon at a time, beating till stiff peaks form. Fold in pecans.
  2. Pour butter into a 15 x 10 x 1-inch jellyroll pan. Spread pecan mixture over butter. Bake at 325 degrees for 30 min, stirring every 10 minute Cool and store in an airtight container.

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