Sugared Plum Tarts (Vegan)
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 tarts
- Serves:
- 12
ingredients
- 1 pie crust (vegan)
- 2 cups chopped plums
- 1 cup sugar
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground allspice
- 1 teaspoon grated nutmeg
- 1 tablespoon vanilla
- 1 dash sweet wine
- 1 dash lemon juice
- 1⁄2 cup flour
- 1 dash plum brandy
- 1 -2 tablespoon margarine
directions
- Take the pie crust and make into 12 little balls, rolled out into rounds, place in lightly-greased muffin tins or ramekins.
- Prick them with a fork and sprinkle with sugar.
- Mix together all of the other ingredients and place in your little pie shells.
- Bake at 425 degrees for 15 minutes then lower to 375 degrees and bake for another 10 minutes.
- Decorate with little fanned plum slices with a bit of sugar and lime juice on them.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>