“From In Search of the Lost Taste cookbook. Use the vegan pie crust recipe I also posted from this cookbook for this recipe.”
READY IN:
40mins
SERVES:
12
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the pie crust and make into 12 little balls, rolled out into rounds, place in lightly-greased muffin tins or ramekins.
  2. Prick them with a fork and sprinkle with sugar.
  3. Mix together all of the other ingredients and place in your little pie shells.
  4. Bake at 425 degrees for 15 minutes then lower to 375 degrees and bake for another 10 minutes.
  5. Decorate with little fanned plum slices with a bit of sugar and lime juice on them.

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