Sugared Walnuts
"Once made these can be stored in a jar for upto a week. They are ideal for finishing cakes or even to snack on."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
100 grammes
ingredients
- 100 g caster sugar
- 100 g walnut halves
- 2 tablespoons caster sugar
directions
- Line a baking sheet with non stick paper.
- tip the larger quantity of sugar into a heavy based pan and add 2 tbsp water. Heat gently until it dissolves and then boil until it turns golden.
- Remove from heat and stir in walnuts and the rest of the sugar, quickly spoon the mix onto the tray trying to seperate them as best you can.
- Leave to cool and store in an airtight container.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...