“In 'Not Your Mother's Slow Cooker: Recipes for Entertaining' by Beth Hensperger”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the walnuts and melted butter in a slow cooker and stir with a wooden spoon to coat evenly.
  2. Sprinkle the powdered sugar over the nuts through a coarse sieve to eliminate lumps.
  3. Cover and cook on HIGH for 15 minutes.
  4. Decrease heat to LOW, uncover, and cook, stirring occasionally, for 2 hours.
  5. Transfer to a baking sheet lined with parchment paper or foil and let cool completely.
  6. Store at room temperature in an airtight container for up to 3 days.

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