Sugarhouse Maple Sticky Buns

Name: Sugarhouse Maple Sticky Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 pan, 12 serving(s)
Ingredients: 3/4 cup walnuts, finely chopped; 3/4 cup brown sugar, packed; 3/4 teaspoon cinnamon; 1/2 cup pure maple syrup; 12 tablespoons butter, divided; 2 1/4 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup milk

Submitted by Chef #1352632

"No yeast, no rise time, and no canned rolls make these homemade sticky buns a fast family favorite! From the Oct 2012 edition of "Relish" magazine - adding here for safe keeping! I didn't have pure maple syrup on hand so I used regular pancake syrup and they were still delicious!"

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photo by moose_kristi

Ready In:: 45mins
Ingredients:: 9
Yields:: 1 pan
Serves:: 12

ingredients

³⁄₄ cup walnuts, finely chopped
³⁄₄ cup brown sugar, packed
³⁄₄ teaspoon cinnamon
¹⁄₂ cup pure maple syrup
12 tablespoons butter, divided
2 ¹⁄₄ cups all-purpose flour
1 tablespoon baking powder
³⁄₄ teaspoon salt
1 cup milk

directions

Preheat oven to 400°F Mix together walnuts, brown sugar, and cinnamon.
Bring maple syrup and 4 Tablespoons butter to boil in a small saucepan. Pour into an ungreased 10" cast iron or heavy skillet or pan. Top with 1/3 of walnut mixture.
Combine flour, baking powder, and salt in a large bowl. Add 7 Tablespoons butter and cut together until mixture resembles small peas. Add milk slowly while stirring gently, just until mixture comes together.
Melt remaining 1 Tablespoon butter.
Turn dough onto a lightly floured surface and knead gently 5 or 6 times. Roll into a 9x12" rectangle. Brush with melted butter.
Cover dough with remaining walnut mixture, patting gently. Roll up dough to form a 12" log, pinching seam to seal. Cut into 12 (1 inch) slices and place into pan. Bake 25 minutes. Remove from oven and immediately invert onto a large plate (do this quickly, but carefully - the syrup is very hot!). Scrape any syrup from the pan and spread over buns. Best served warm or hot.