Sugarless Apple Pie
"Another recipe from Nee's stash found in an old cookbook. I remember her making this and it was really good. We never knew it was sugar free."
photo by lorie.j.smallwood
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (12 ounce) can frozen apple juice concentrate, thawed
- 3 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 5 -6 apples, peeled, cored and sliced
- 1 (15 ounce) package Pillsbury ready made pie dough
directions
- Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
- Cook for 5 minutes, stirring to prevent sticking.
- Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
- Top with remaining crust.
- Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.
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Reviews
-
I can't find frozen concentrate apple juice. Is there something I can substitute for it?
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Delicious and easy. -
this a great recipe
-
I used gravenstein apples and 12 ounce can of organic apple juice concentrate, and this pie turned out great! Pre-cooking the filling meant it didn't shrink much in the oven, so I made a lattice top pie crust. I also used my own whole-wheat pastry recipe rather then Pillsbury. It had wonderful flavor and we didn't miss the sugar at all! -
This was good and I got compliments on it, but I personally found it to be very tart. Maybe that's because I used Granny Smith apples. I just think of them as Apple Pie apples. If you're making Apple Pie, that's what you use. Well, maybe not for this pie. I will try this again. I'm a big fan of reducing refined sugar. But I will try it with Golden Delicious or maybe Galas. Thank you!
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana
