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“This is so yummy and not a lot of calories.”
READY IN:
1hr 5mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

  • 1 pastry for double-crust pie
  • 5 -6 apples, peeled and sliced
  • 1 (14 ounce) can apple juice, unsweetened
  • 12 teaspoon salt
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 dash nutmeg
  • 12 cup oleo

Directions

  1. Heat apple juice.
  2. Mix flour, cinnamon and nutmeg together and add to apple juice.
  3. Place apples in pie plate lined with bottom piecrust.
  4. Pour apple juice mixture over apples and dot with margarine.
  5. Place top piecrust over apples and sprinkle with nutmeg or cinnamon.
  6. Bake at 350 degrees for 50-55 minutes or until apples are tender.

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