“These cookies are great for those who have a sugar restricted diet. I got this recipe originally from "Sugarless Cookies (For Diabetics) Recipe Recipes.eu.com recipe collection". So I listed the ingredients it like I found them. However, to make it a little tastier and with a little kick you can increase the nutmeg to 1 tsp and the rasins to 2 cups.”
READY IN:
22mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Lightly grease cookie sheets.
  3. Mix dry ingredients completely.
  4. Add remaining ingredients one at a time, mixing completely.
  5. Drop using teaspoon (not measuring spoon) onto cookie sheet.
  6. Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
  7. Cool completely on cooling rack.

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