Sugarless Flourless Peanut Butter Cookies

"A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well."
 
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photo by kathryndenton photo by kathryndenton
photo by kathryndenton
Ready In:
13mins
Ingredients:
5
Yields:
2 dozen
Serves:
24
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ingredients

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directions

  • Preheat oven 350ºF.
  • Mix peanut butter and Splenda together.
  • Add vanilla and egg.
  • Add baking soda.
  • Roll into 1" balls 1" apart on ungreased baking sheet.
  • Crosshatch with fork.
  • Bake 8 minutes until light brown.

Questions & Replies

  1. Does anyone know how many calories per cookie?
     
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Reviews

  1. The cookies with pure Splenda don't have the same firmness or texture as pure sugar. Even Splenda posts a recipe that uses Splenda-brown sugar mix and Splenda-sugar mix.
     
  2. Amazing! I followed the recipe exactly and these peanut butter cookies came out perfect. This recipe is a Godsend! I have dietary restrictions and cannot have any sugar. I’ve made peanut butter cookies for years and my family can’t tell the difference between these and the ones I used to make with sugar. Thank you so much!! Love! Love! Love this recipe!
     
  3. I LOVE these!! I just wish they weren't as delicate as they are. I would love to be able to dunk it in a cup of coffee!! I used natural sugar free peanut butter.
     
  4. I really didn't care for the taste of these. I think it's the Splenda..and they were really flat.
     
  5. This wasn't bad, but I think I messed them up by using a no-name sweetner. I couldn't get past the chemical sweet taste. I might try these again with plain out sugar as it is a nice, simple recipe.
     
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Tweaks

  1. Another site suggested adding ground flax seed for a more firm cookie...she didnt' say how much.
     

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