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Sugarless Flourless Peanut Butter Cookies

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“A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well.”
READY IN:
13mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350ºF.
  2. Mix peanut butter and Splenda together.
  3. Add vanilla and egg.
  4. Add baking soda.
  5. Roll into 1" balls 1" apart on ungreased baking sheet.
  6. Crosshatch with fork.
  7. Bake 8 minutes until light brown.

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