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Sugarless Sweet Dough Crust (Splenda Granular)

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“You might prefer this crust than to the traditional sweet crumb crusts.”
READY IN:
30mins
YIELD:
1 9 inch crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together. Rub in butter. Beat egg whites and vanilla until frothy. Stir into flour mixture with a fork. Add a little water if necessary. Roll dough on floured surface to fit a ( inch springform pan or pie plate. Prick with fork. Bake at 350°F for 15 minutes. Cool. Yield: 1, 9 inch crust.
  2. VARIATION: for a sugarless chocolate Sweet Dough Crust, use 3/4 cup flour, 1/4 cup cocoa and 1/2 cup Splenda Granular, plus the remaining ingredients above.
  3. Splendid Desserts.

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