Sugarplums
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/2 pounds
ingredients
- 1⁄2 cup butter
- 2 cups confectioners' sugar, unsifted
- 1⁄4 cup whipping cream
- 1 teaspoon vanilla
directions
- Beat the butter until light and fluffy.
- Slowly beat in sugar and continue to mix until light and crumbly.
- Add cream and vanilla, and beat until completely blended.
- Shape and decorate as desired.
- Store in a cool place.