Sugarrushkid's Pesto Galette
photo by sugarrushkid
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 Galette
- Serves:
- 12
ingredients
- 1 (425 g) package puff pastry
- 4 tablespoons basil pesto
- 6 cherry tomatoes, chopped
- 1 (200 g) packet pine nuts
directions
- Roll out pastry on a baking tray.
- Spread pesto over pastry.
- Chop tomatoes in half, place on top of the pesto.
- Sprinkle pine nuts over.
- Place in the oven for 15 minutes or until golden brown at Gas Mark 5.
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RECIPE SUBMITTED BY
I am diabetic so any low sugar/ low carb recipes I love as well as any diabetic cookbooks with pudding/baking recipes! I'm a student but would like to become a librarian.
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