Sugarrushkid's Rich Chocolate Self-Saucing Pudding

“MMMM.... YUMMY!”
READY IN:
1hr
SERVES:
6-8
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat 2-litre (8-cup) ovenproof dish with cooking oil spray.
  2. Sift flour, caster sugar and cocoa into large bowl; add combined milk, essence and butter, stir until smooth.
  3. Pour mixture into prepared dish; sift combined brown sugar and extra cocoa evenly on top.
  4. Carefully pour hot water over pudding. Bake, uncovered, in moderate oven about 50 minutes or until pudding is firm. Serve dusted with icing sugar, if desired.

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