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Sugarrushkid's Vegetable Tortillas

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“These are really nice on a hot summer's day. They are quick and easy to prepare.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop/peel/slice vegetables on a chopping board.
  2. Heat 1 tbsp oil in wok or pan until hot, then add peppers, courgettes, mushrooms and onions. Cook for roughly 10-15 minutes.
  3. Remove wok from heat and fill tortillas with vegetables and dip. Roll up and serve.

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