“I made a cookbook in pre-school for christams.So try it!”
READY IN:
1hr 6mins
SERVES:
4-6
YIELD:
24-36 cookie
UNITS:
US

Ingredients Nutrition

Directions

  1. thoroughly cream shortening, sugar, vanila and egg.
  2. bent till light and fluffy.
  3. stir in milk.
  4. stir together dry ingredients blend into creamed mixture.
  5. divide dough in half. chill 1 hour.
  6. on lighty flonred surface,roll to1/8 inch thickness.
  7. *cut in desired shape cutters.
  8. bake on greased cookie sheet at 375' about 6 to 8 min cool slightly; remove from pan.
  9. make 2 dozen.
  10. *chill other half till ready to use.

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