Sugo Cioccolato (Italian Chocolate Sauce)

“This is a wonderful and decadent sauce that you and your friends will love! Drizzle this over pastry, fresh berries, ice cream, etc. This is another recipe from La Cucina Italiana. Enjoy!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt.
  2. Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth.
  3. Pour over desired dessert!

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