Sukiyaki

Name: Sukiyaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup soy sauce; 2 tablespoons sugar; 1 cup soup stock; 1/4 cup mirin; 1 lb beef, thinly sliced; 1/4 cup sugar; 2 medium onions, sliced; 4 ounces shirataki noodles (yam noodles); 2 celery ribs, sliced; 1 cup shiitake mushroom, soaked, rinsed and sliced; 1 (8 ounce) package tofu, cut into 1 inch pieces; 1 bunch green onion, cut into 2 inch lengths; 2 leaves napa cabbage, sliced; 2 tablespoons oil

Submitted by hellokitty

"Recipe from Food Network. This way of eating Sukiyaki is different from the way I am used to eating it, which is as a sort of hot pot soup."

Download

Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

Sauce
¹⁄₂ cup soy sauce
2 tablespoons sugar
1 cup soup stock
¹⁄₄ cup mirin
1 lb beef, thinly sliced
¹⁄₄ cup sugar
2 medium onions, sliced
4 ounces shirataki noodles (yam noodles)
2 celery ribs, sliced
1 cup shiitake mushroom, soaked, rinsed and sliced
1 (8 ounce) package tofu, cut into 1 inch pieces
1 bunch green onion, cut into 2 inch lengths
2 leaves napa cabbage, sliced
2 tablespoons oil

directions

Mix soy sauce, sugar, stock and mirin together in a bowl. Arrange meat and vegetables on a large platter.
Heat an electric skillet to 375 degrees F.
Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. MOve the meat to the corner of the skillet when well browned.
Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes.
Uncover and turn all ingredients while cooking for 2 minutes more.
Serve on small plates.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

hellokitty

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust

View Full Profile