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“Recipe from Food Network. This way of eating Sukiyaki is different from the way I am used to eating it, which is as a sort of hot pot soup.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, sugar, stock and mirin together in a bowl. Arrange meat and vegetables on a large platter.
  2. Heat an electric skillet to 375 degrees F.
  3. Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. MOve the meat to the corner of the skillet when well browned.
  4. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes.
  5. Uncover and turn all ingredients while cooking for 2 minutes more.
  6. Serve on small plates.

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