“Either chicken or beef will make excellent Sukiyaki. If beef is used, cut thin slices of steak into strips (This is one of my favorite Oriental recipes)”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken meat into 1/2 inch wide strips.
  2. Lightly brown meat and chopped onions in salad oil in a frying pan.
  3. Add sugar, water, soya sauce and sake (or sherry) and the rest of the ingredients.
  4. Bring to a boil quickly and cook uncovered about 10 minutes stirring occasionally until vegetables are crispy tender.
  5. If desired, serve with bowls of hot rice.

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