Sukiyaki

Name: Sukiyaki
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 teaspoon oil; 1 lb beef sirloin steak, thinly sliced in strips; 1 teaspoon sugar; 3 stalks celery, cut diagonally; 1 bunch green onion (2-inch lengths); 2 cups bean sprouts; 2 large onions, sliced; 2 cups angel hair pasta, cooked; 1 cup mushroom, sliced; 8 ounces tofu, cut in 1-1/2-inch squares; 1/2 Chinese cabbage, chopped, not too large, not too small; 1/3 cup soy sauce; 3 tablespoons sherry wine; 3/4 cup water; 4 eggs or 1/2 cup Egg Beaters egg substitute

Submitted by Sageca

"You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table"

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photo by Sageca

Ready In:: 1hr
Ingredients:: 15
Serves:: 4

ingredients

1 teaspoon oil
1 lb beef sirloin steak, thinly sliced in strips
1 teaspoon sugar
3 stalks celery, cut diagonally
1 bunch green onion (2-inch lengths)
2 cups bean sprouts
2 large onions, sliced
2 cups angel hair pasta, cooked
1 cup mushroom, sliced
8 ounces tofu, cut in 1-1/2-inch squares
¹⁄₂ Chinese cabbage, chopped, not too large, not too small
For sukiyaki sauce
¹⁄₃ cup soy sauce
3 tablespoons sherry wine
³⁄₄ cup water
For dipping
4 eggs or 1/2 cup Egg Beaters egg substitute

directions

Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
As the liquid boils away, add more sukiyaki sauce.
Spinach is a good subtitute for chinese cabbage.

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Reviews

1 cooked for 1 it does well for this i had odds ands from the recipes ive done lately and this worked i used 3 steakums and i just cooked them in the boiling stock i didnt add sugar cause they took it away from me. i added egg to the pasta cause i dont like raw egg and used spinach was very pleasent and quick oh i didnt add the tofu and really didnt miss it zaar tour 6 hiya sage i knew i would get to fix one of yours lol dee

Dienia B.

RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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