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“Adapted from an old cookbook.”
READY IN:
30mins
SERVES:
6
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reduce beef stock by half while preparing meat and vegetables.
  2. Pound the beef to tenderize, then cut into strips about 2 inches long and 1/2 inch wide.
  3. In a large skillet or wok, brown meat in oil. Add sugar and soy sauce to reduced beef broth. Pour into skillet or wok over browned meat. Push meat aside and add vegetables. Cover and simmer 15 minutes.
  4. Serve with rice.

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