Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

“A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny. Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse the potatoes in cold water and drip dry.
  2. Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
  3. Brown the potatoes over a brisk fire while stirring. Serve immediately.

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