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“A filling, healthy, and delicious soup with a kick to it. Great for cold days or evenings! If you make extra, it tastes fabulous the next day since all the flavors have melded a bit more. To make it less spicy reduce the amount of red pepper flakes and de-vein/de-seed jalapenos. Also, I highly recommend using fresh ginger not powdered ginger, or it will not taste the same!”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all ingredients to the size you prefer and throw in a pot except cabbage.
  2. Add vegetable stock to pot and bring to a boil.
  3. Reduce heat and simmer uncovered for 15 minutes.
  4. Add cabbage and allow to simmer for 5 more minutes.
  5. Serve and add salt and pepper to taste.

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