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Sukuma Wiki 2

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“Another version of Sukuma Wiki, more complicated than the other one I've posted, but it's tastier and the one which I make the most. You can also add left over cooked meat, if you want to. Eat with Ugali (listed seperately) for a real Kenyan meal. I got this recipe from, so many thanks to them.”

Ingredients Nutrition


  1. Bring two cups of water to a boil in a large pot. Put greens in pot. Cover and steam until greens are nearly tender.
  2. While greens are cooking: combine flour, lemon juice, and a few spoonfuls of water in a small bowl or cup. Stir vigorously until mixture is smooth.
  3. Remove greens from heat and drain.
  4. Heat oil in a separate pan. Saute the onion, tomatoes, and hot pepper together.
  5. Add spices to taste.
  6. Add flour-lemon juice mixture and stir until smooth.
  7. Reduce heat. Add drained greens. Cover and simmer over low heat until greens are fully tender and sauce is thickened.

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