Sukuma Wiki
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Heat oil in a frying pan and add the onions. Sauté about 2 to 4 minutes.
- Add tomato and greens and sauté about 1 minute.
- Add ½ cup water and then add salt to taste.
- Let the mixture simmer until the sukuma is tender.
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RECIPE SUBMITTED BY
I love to cook, and I love to eat! As a result I prefer to cook and eat healthy, low cal food on the whole, but only if it tastes good :-) I'm British, lived in Germany for 12 years, but have now moved back to the UK.
We try to grow and make as much of our food as we can.