Sullivan Potatoes for a Crowd

"Pittsburgh Potatoes"
 
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Ready In:
1hr 50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Mix all together and bake at 300 degrees for 1 1/2 hours.

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Reviews

  1. Made for Fall PAC 2012 and I loved this dish. I cut the recipe in half used some fresh garlic in it and otherwise followed the instructions. I served this with recipe#280136#280136, steak and a green salad. Thank you for posting!
     
  2. These potatoes are soooo good. I have made a few versions of this so I knew we would love them. I cut the recipe in half, used a 9x9 square pan and baked 1 hour. I added a little garlic, too. Yummy! We will be having this regularly. Thanks for posting! Made for Pick a Chef Spring 2009.
     
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