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“Sullivan's Fine Foods, Maryville”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the arugala and watercress with watermelon in a large bowl.
  2. Make the Lemon Caper Vinaigrette by mixing the juice of the 8 lemons, rice wine vinegar, and olive oil.
  3. Dress the salad with 1/4 cup of this vinaigrette.

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