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Sultana Biscuits (Cookies)

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“One for the lunch boxes. My girls grew up with these.”
READY IN:
25mins
YIELD:
20-24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 5 ingredients in a saucepan and melt together slowly.
  2. Add in the flour, salt, vanilla essence and sultanas.
  3. Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
  4. Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
  5. Cool on a wire rack.

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