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Sultry Summer Mango Sorbet

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“This is a refreshing and healthy summer treat from Heather Van Vorous. If salmonella is a concern in your area, use the Egg Beaters. Cook time equals time to chill.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan or a microwave-safe bowl, make a simple syrup by combining water and sugar, stirring, and heating until sugar dissolves.
  2. Chill (I do this for at least an hour).
  3. Combine syrup with remaining ingredients in blender. Blend on high until well mixed.
  4. Freeze in ice cream maker according to manufacturer's instructions.

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