Sumac and Chilli Oven Fries

“I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 195°C.
  2. Grease an oven tray well with vegetable oil.
  3. Wash and cut potatoes into wedges (do not peel potatoes).
  4. Combine egg white and spices into a large bowl. Mix well.
  5. Add potatoes and coat well.
  6. Bake potatoes skin side down for 40 minutes or until tender and golden brown.
  7. Serve with a relish or as a side.

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