Sumac Chicken
"I was wanting to make something Mediterranean tonight and hadn't had a chance to use my new ground sumac berries. I threw together a quick cream-feta cheese-mint mix to put peas and peppers in and threw together dinner. Prep time does not include marination."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground sumac, berries
- 1 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon parsley
- 2 tablespoons lemon juice
directions
- Slice chicken breasts. I prefer bite size pieces, but it doesn't matter.
- Mix all other ingredients. Add chicken and marinate for at least one hour.
- Cook over medium heat.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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