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Sumer Sausage

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“Homemade summer sausage...good for snacks with crackers and cheese.”
READY IN:
15hrs 20mins
YIELD:
3 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and refrigerate for 3 days and knead each day.
  2. Roll into logs and bake at 150 F for 15 hours.

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