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“Yummy, light salad and super easy!”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, dissolve sugar in vinegar (I've had better luck getting it to dissolve if I warm the vinegar slightly). Add all other ingredients. Mix well.
  2. Heat skillet and toast almonds and seeds until lightly browned. Combine with green onions, cabbage, noodles and dressing. Cover and chill for several hours to blend flavors. Serve cold.

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