Summer 3 Bean & Barley Salad

“A nice salad to use when you're grilling outside. I think it's a pretty addition to the table and has a little more nutritional value than the typical corn or potato chips! :)”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine water, bouillon and barley.
  2. Bring to boil.
  3. Reduce heat, cover and simmer for 10-12 minutes or until the liquid is gone and barley is tender.
  4. Place cooked barley in a bowl.
  5. Add beans and green onions.
  6. Toss with dressing.
  7. Serve or chill several hours before serving.

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