“I got this recipe from a potluck at work (Thanks Betti B.) Easy to make and delicious!”
READY IN:
30mins
SERVES:
28
YIELD:
28 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Prepare angel food cake mix as directed on box, replacing the 1 1/4 C water with the crushed pineapple. Add the coconut extract.
  2. Bake as directed for cupcakes (12-20 minutes until done).
  3. Mix together powdered sugar and lime juice to make a glaze. Add more of either to get desired consistancy and flavor. Drizzle with glaze and sprinkle with toasted coconut.

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