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“From Food for Thought, Favorite Recipe from Morristown-Beard School. Sounds good.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange arugula on 4 plates, top with pear slices and desired amount of Parmesan cheese.
  2. Mix lemon juice and oil with a whisk and pour over the salad and add pepper and pine nuts to taste.

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