“This is an easy, tasty way to serve asparagus. The recipe is from Family Circle.”
READY IN:
16mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk balsamic and red wine vinegars, Dijon mustard, salt and pepper. Slowly whisk in oil in a thin stream. Stir in chervil and shallots. Cover and set aside until ready to use.
  2. Steam asparagus until tender, about 6 minutes.
  3. Arrange asparagus and tomatoes on a large platter. Sprinkle with feta cheese. Drizzle with half of the dressing. Serve the remaining dressing on the side.
  4. Note: This may be served warm, room temperature or chilled.

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