Summer Bean Soup

"Just threw it all in the crockpot, we'll see! Didn't want to go to the store today. Easy, cheep and good for you!"
 
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photo by La.bel.amor photo by La.bel.amor
photo by La.bel.amor
photo by DuChick photo by DuChick
Ready In:
6hrs 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • soak beans over night, discard water. Chop all ingredients and put in crockpot with beans and fresh water. Go to work, come home and eat!

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Reviews

  1. I give this recipe 5 stars because one, it's so easy. I asked my husband to dice the sweet peppers while I seasoned the beans and chopped the tomatoes. We decided to buy speck and a few dashes of cayenne pepper to add a little extra oomph. Secondly I give it 5 stars because my husband and I loved it so much, this is definitely a summer soup because it was so light and very flavorful...Nom!
     
  2. This is definitely an easy and inexpensive meal that is also tasty and healthy! I chopped up 8 basil leaves and used 1 teaspoon herbes de provence, plus fire-roasted tomatoes and 3 cloves of garlic. My crock pot was full to the brim with only 6 cups of water, so my soup came out thicker than intended. Unsure how long or what power to set my crockpot at, I cooked on high for 8 hours. Reviewed for PAC Fall '11.
     
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