Summer Berry Cheesecake Pie

Name: Summer Berry Cheesecake Pie
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese, softened; 2 tablespoons sugar; 2 cups thawed Cool Whip Topping, divided; 1 (6 ounce) honey maid graham cracker pie crust; 3/4 cup boiling water; 1 (3 ounce) package jell-o brand strawberry gelatin; 1/2 cup ice cube; 1/2 cup blueberries; 1 1/2 cups strawberries, halved

Submitted by looneytunesfan

"Another great summer Jello recipe."

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Ready In:: 3hrs 25mins
Ingredients:: 9
Serves:: 8

ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 tablespoons sugar
2 cups thawed Cool Whip Topping, divided
1 (6 ounce) honey maid graham cracker pie crust
³⁄₄ cup boiling water
1 (3 ounce) package jell-o brand strawberry gelatin
¹⁄₂ cup ice cube
¹⁄₂ cup blueberries
1 ¹⁄₂ cups strawberries, halved

directions

BEAT cream cheese and sugar in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping; spread onto bottom of crust.
STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Add ice cubes; stir until ice is completely melted. Let stand 5 minute or until gelatin is consistency of unbeaten egg whites. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. Cover with gelatin.
REFRIGERATE 3 hours or until firm. Cut into eight slices. Top each slice with 2 tablespoons of the remaining whipped topping just before serving. Store leftover pie in refrigerator.