Summer Berry Coupe
"This creamy, refreshing fruit and yogurt-based sundae is quick and easy to make, and a festive-looking finish to a summertime meal."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 400 g fresh summer berries (red berries, blueberries, blackberries, raspberries)
- 30 g peeled pistachio nuts
- 150 g Bulgarian yogurt
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 250 ml whipping cream
- vanilla ice cream
directions
- Wash and drain fruit. Keep 1/3 apart for the garnish.
- Put the nuts through a grinder, or wrap them in a towel and hit them into pieces with a hammer. Keep some of the nuts apart for the garnish as well.
- Mix the fruit, yogurt, sugar, lemon juice and the nuts together very well (preferably in a blender, otherwise with a staff mixer or hand blender). Keep this mixture cool.
- Beat the whipping cream until stiff and fold it carefully into the fruit mixture until well blended.
- Distribute half of the mixture over 4 coupe glasses.
- Put one or two scoops of vanilla ice cream on top of this and cover with the remainder of the fruit mixture.
- Garnish with the rest of the fresh fruit and bits of pistachio nuts.
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RECIPE SUBMITTED BY
Karenlee #2
Netherlands
I'm an American who fell in love with Holland... and Europe... (and a Dutch guy) during an exchange program in my senior year of University. After I graduated I moved to the Netherlands and have lived here ever since. I love traveling, long-distance hiking, all water sports, reading, good movies, music and food. I have no 'favourite' cookbooks, but must say that good old Betty Crocker (I have four of them) has never let me down.
