Summer Berry Trifle

Name: Summer Berry Trifle
Prep time: 40 min
Cook time: 3 h 20 min
Total time: 4 h
Yield: 18 serving(s)
Ingredients: 1 cup boiling water; 1 (6 ounce) package strawberry gelatin; ice cube; 1/2 cup cold water; 2 cups mixed berries (raspberries, blueberries, strawberries); 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1 1/4 cups cold milk, divided; 1 (3 ounce) package cheesecake flavor instant pudding and pie filling or 1 (3 ounce) package instant vanilla flavor pudding and pie filling; 1 (8 ounce) container cool whip strawberry whipped topping, thawed; 1 (12 ounce) package poundcake, cubed

Submitted by looneytunesfan

"A great summer Jello recipe."

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Ready In:: 4hrs
Ingredients:: 10
Serves:: 18

ingredients

1 cup boiling water
1 (6 ounce) package strawberry gelatin
ice cube
¹⁄₂ cup cold water
2 cups mixed berries (raspberries, blueberries, strawberries)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 ¹⁄₄ cups cold milk, divided
1 (3 ounce) package cheesecake flavor instant pudding and pie filling or (3 ounce) package instant vanilla flavor pudding and pie filling
1 (8 ounce) container cool whip strawberry whipped topping, thawed
1 (12 ounce) package poundcake, cubed

directions

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.
Place cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.