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Summer Blueberry Trifle

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“I got this recipe last summer from the berry farm where we pick blueberries.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat the cream cheese and sugar.
  2. Add in the condensed milk, vanilla, and dry pudding mix; beat well.
  3. Fold in 1 1/2 cups sweetened whipped cream.
  4. Layer half of the cake pieces in the bottom of a big trifle bowl.
  5. Top with a layer of cream mixture, then layer with half the blueberries.
  6. Repeat layers; spread remaining whipped cream over the top; serve.
  7. Refrigerate leftovers.

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