Summer Blueberry Trifle
"I got this recipe last summer from the berry farm where we pick blueberries."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (3 1/2 ounce) package instant vanilla pudding
- 2 cups sweetened whipped cream, divided
- 1 angel food cake, cut into 1 inch pieces (10-inch)
- 4 cups fresh blueberries
directions
- In a bowl, beat the cream cheese and sugar.
- Add in the condensed milk, vanilla, and dry pudding mix; beat well.
- Fold in 1 1/2 cups sweetened whipped cream.
- Layer half of the cake pieces in the bottom of a big trifle bowl.
- Top with a layer of cream mixture, then layer with half the blueberries.
- Repeat layers; spread remaining whipped cream over the top; serve.
- Refrigerate leftovers.
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Reviews
-
This was a really good quick trifle. The angel food cake and the vanilla mixture were nice with the blueberries for a cool dessert in the hot summer. I only gave it four stars for two reasons. One, the vanilla cream mixture is very thick, I had to stir the whipped cream in and it was still so thick I couldn't spread it over the angel food cake pieces without taking most of the cake along with it. It was also a little too heavy for the lightness of the cake itself. Making it again... I would add enough whipped cream to make it spreadable. Definately more than 1 1/2 cups. -
The first time that I made this (my nephews graduation party), the blueberries were also too expensive here so I used fresh blackberries and strawberries. This was such a hit and I am glad that I made (10) copies of the recipe and gave out all ten and a couple more had to write it down!!!!! The next time I made this, I amde with the blueberries and it was phenominal. However, I made it with fat free cream cheese, lite cool whip and fat free sweetened condensed milk (in a greenish can)and I couldn't tell the difference nor could anyone else!!! It helps to cut down on any calories/fat that we can, so we can eat more of it!! It is very rich, but it didn't stop anyone from over eating it! Thanks NurseDi -
This is the easiest and best tasting trifle ever! Since blueberries are not in season here and are still a little expensive I decided to make a strawberry/banana trifle. This is to die for and makes a beautiful presentation. Take heed... this is VERY RICH. Make sure you press the cake down a little with your hands because the trifle bowl will really fill up quickly.
