Summer Chicken & Hoseradish Salad
"This is a simple chicken salad made with what we had on hand--cheap ingredients, easy, filling, and just what we wanted on a hot day! Served it with garlic bread, oranges, and iced tea to make a meal. The flavors of the salad get better as it chills--great to make a day ahead."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 slices bacon
- 2 cups cooked chicken, chopped
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1⁄2 cup corn
- 2 large green onions, chopped
- 1⁄4 cup raisins, chopped
- cilantro
- salt
- pepper
- 3⁄4 cup mayonnaise
- 2 tablespoons horseradish sauce
directions
- Cook bacon until crispy, drain on paper towel and allow to cool. Chop into small bits and set aside.
- In a large bowl combine the next five ingredients. Add cilantro, salt, and pepper to taste,.
- Fold mayo and horseradish sauce into the chicken mixture. Then add the reserved bacon and stir to combine.
- Chill at least one hour before serving.
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RECIPE SUBMITTED BY
<p>I'm an academic who enjoys spending time at libraries and archives, but also looks forward to relaxing and experimenting in the kitchen. I love vegetables, keep mostly vegetarian, and believe fervently in the delicious powers of garlic.</p>
