“This salad is great when it is hot out and you really don't feel like cooking. We often have this for dinner in the summer, served with fresh bread.”
READY IN:
10mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Add first 6 ingredients in a large bowl.
  2. Mix together mayo and mustard.
  3. Add dressing to the salad.
  4. Salt and pepper to taste.
  5. hint: I use the already cooked roast chickens from the deli to make this salad quick and simple.
  6. Sometimes I add curry to the dressing or oriental spices for a change.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: