Summer Chicken Salad

“This salad is great in the summer when it's too hot to cook. Recipe source: Bon Appetit (March, 1982)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, celery, alomonds, grapes and lemon juice in large bowl.
  2. Toss.
  3. Add enough maynaise and salt and pepper to moisten (about 1 cup) and mix well.
  4. Refrigerate until ready to use.
  5. Line salad bowl with lettuce and spinach leaves.
  6. Arrange carrots, cucumbers, sprouts and onions on top of lettuce and spinach.
  7. Mold chicken mixture on top.
  8. Serve with dressing.

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